Chicken Salad
maxine February 19th, 2008
Active time: 35 min Start to finish: 35 min
Servings: Makes 4 to 6 servings.
Ingredients
4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 lb)
1 cup sliced almonds
1 celery rib, cut into 1/4-inch-thick slices (1 cup)
2 tablespoons finely chopped shallot
2 cups halved seedless red grapes
3/4 cup mayonnaise
3 tablespoons white wine vinegar
2 tablespoons finely chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
Preparation
Toss together all ingredients in a large bowl until combined well.
recipe adapted from epicurious.com